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Lung Cancer: Red Wine May Be of Help But White Wine Could Increase
Risk Slightly
Staff Writer - April
16, 2005
According to
Spanish scientists, who examined the effects of different types of wine
on lung cancer, that is, the most common and deadly form of cancer,
drinking red wine could protect against such a disease, while white wine
may contribute to increasing the risk.
Professor Juan Barros-Dios, who lead the research, said, "Consumption
of red wine ... was associated with a slight but statistically
significant reduction in the development of lung cancer." The result of
this study was published in the scientific journal Thorax.
Tannins and resveratrol, substances that are found in red wine, could
explain the anti-cancer properties. In fact, tannins act as antioxidants
and keep free radicals in check, while resveratrol is known to fight the
growth of cancerous tumors.
On the other hand,"In terms of the daily number of glasses, white
wine appeared to increase the risk," said Barros-Dios in the journal.
However the scientists emphasized that the risk from drinking white
wine was very slight and just 39 white wine drinkers were studied.
According to the study, the increased risk is caused by the ethanol
contained in white wine. Though red wine contains ethanol as well, the
anti-lung cancer benefits outweighs possible gene damage from the
ethanol.
The study, however, did not promote binge drinking to combat lung
cancer, which, according to the latest World Health Organization
figures, killed 1.2 million people in 2000.
"It would be extremely risky — and even dangerous — for
recommendations to be drawn up endorsing high consumption of red wine
for the prevention of lung cancer," said Juan Barros-Dios.
Another researcher, Dr. Alberto Ruano-Ravina, said that the study's
goal was to investigate red wine's anti-cancer components, rather than
to determine how much wine would ward off cancer. "We do not recommend
drinking if you want to prevent lung cancer," he said.
He added that the risk of lung cancer to non-smokers is very small,
suggesting that smokers should quit.
The effects of wine drinking were studied in 132 people with lung
cancer and 187 people in hospital for non-tobacco related minor surgery
in the Santiago de Compostela district, in northwestern Spain.
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